Cast iron pot 10cm MATT BLACK 19665

Cast iron pot 10cm MATT BLACK

The cast iron pot transfers and retains heat evenly and for longer. It is ideal for use in the oven.
The cast iron pot must be thoroughly washed before first use.

How to do it:
1. Fill the pot with hot tap water and let it act for a while.
2. Add a neutral detergent: Add a small amount of neutral detergent to the hot water. Do not use aggressive cleaning agents as they could damage the surface of the pot.
3. Wash the pot with a soft brush: Use a soft brush to gently clean the inside and outside of the pot to remove all dirt and rust-preventive agent.
4. Rinse the pot thoroughly with clean water to remove all detergent residues.
5. Dry the pot: Wipe the pot with a clean cloth until dry.
6. Apply a thin layer of oil: Apply a thin layer of vegetable oil to the surface of the pot to protect it from rust.

Tips:
Do not use steel wool to wash the cast iron pot, as it could damage its surface.
Do not wash the cast iron pot in the dishwasher.
Dry the cast iron pot immediately after washing to prevent rust formation.
Store the cast iron pot in a dry place.

Additional information:
Treating the pot with oil creates a protective layer on its surface that prevents rust and corrosion.
This process is called "seasoning" and is important for extending the life of the cast iron pot.
The seasoning process should be repeated regularly to maintain the pot's protection.

Instructions for treatment (seasoning):
Wash the pot with hot water and neutral detergent and rinse it thoroughly.
Dry the pot with a clean cloth.
Apply a thin layer of vegetable oil to all internal and external surfaces of the pot.
Heat the pot in a preheated oven at 180 - 200 °C.
Leave the pot to bake for 1 - 2 hours.
Turn off the oven and let the pot cool in the oven.

Technical data:
Size: 10 x 4.8 cm, 0.31 l
Material: cast iron