Cast iron pot 12cm MATT BLACK 19666

Cast iron pot 12cm MATT BLACK

The cast iron pot distributes and retains heat evenly and for a longer time. It is ideal for use in the oven.
The cast iron pot must be thoroughly washed before the first use.

Instructions on how to do it:
1. Fill the pot with hot tap water and let it sit for a moment.
2. Add a neutral cleaning agent: Add a small amount of neutral cleaning agent to the hot water. Do not use aggressive cleaning agents as they could damage the surface of the pot.
3. Wash the pot with a soft brush: Use a soft brush to gently wash both the inside and outside of the pot, to remove any dirt and rust-preventive agent.
4. Rinse the pot thoroughly with clean water, to remove all residues of the cleaning agent.
5. Dry the pot: Wipe the pot with a clean towel until dry.
6. Apply a thin layer of oil: Apply a thin layer of vegetable oil on the surface of the pot to protect it from rust.

Tips:
Do not use steel wool for washing the cast iron pot as it could damage its surface.
Do not wash the cast iron pot in a dishwasher.
Dry the cast iron pot immediately after washing to prevent rust formation.
Store the cast iron pot in a dry place.

Additional information:
Treating the pot with oil creates a protective layer on its surface that prevents rust and corrosion.
This process is called "seasoning" and is important for extending the life of the cast iron pot.
The seasoning process should be repeated regularly to maintain the pot's protection.

Instructions for treatment (seasoning):
Wash the pot with hot water and neutral cleaning agent and rinse thoroughly.
Dry the pot with a clean towel.
Apply a thin layer of vegetable oil to all interior and exterior surfaces of the pot.
Heat the pot in an oven preheated to 180 - 200 °C.
Let the pot bake for 1 - 2 hours.
Turn off the oven and let the pot cool down inside the oven.

Technical data:
Size: 12 x 5,8 cm, 0,55 l
Material: cast iron