Cast iron pot 24cm MATT BLACK 19669

Cast iron pot 24cm MATT BLACK

The cast iron pot distributes and retains heat evenly and for a longer time. It is ideal for use in the oven.
The cast iron pot must be washed thoroughly before the first use.

How to do it:
1. Fill the pot with hot tap water and let it sit for a while.
2. Add a neutral detergent: Into the hot water, add a small amount of neutral detergent. Do not use aggressive cleaning agents as they could damage the surface of the pot.
3. Wash the pot with a soft brush: Gently wash the inside and outside of the pot with a soft brush to remove all dirt and rust-preventing agent.
4. Rinse the pot thoroughly with clean water to remove all residues of the cleaning agent.
5. Dry the pot: Wipe the pot with a clean cloth until dry.
6. Apply a thin layer of oil: Apply a thin layer of vegetable oil to the surface of the pot to protect it from rust.

Tips:
Do not use steel wool for washing the cast iron pot as it may damage its surface.
Do not wash the cast iron pot in the dishwasher.
Immediately dry the cast iron pot after washing to prevent rust formation.
Store the cast iron pot in a dry place.

Additional information:
Treating the pot with oil creates a protective layer on its surface, preventing rust and corrosion.
This process is called "seasoning" and is important for extending the life of the cast iron pot.
The seasoning process should be repeated regularly to maintain the pot's protection.

Instructions for treatment (seasoning):
Wash the pot with hot water and neutral detergent and rinse thoroughly.
Dry the pot with a clean cloth.
Apply a thin layer of vegetable oil on all inner and outer surfaces of the pot.
Heat the pot in a preheated oven at 180 - 200 °C.
Let the pot bake for 1 - 2 hours.
Turn off the oven and let the pot cool in the oven.

Technical data:
Size: 24 x 11 cm, 4.35 l
Material: cast iron