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Cast iron pot 37cm 54043

Cast iron pot 37cm 54043
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Cast iron pot 37cm 54043
 
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SKU:54043Product code
28173Supplier product code
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The pot with a diameter of 37 cm is made of cast iron, which does not release any harmful substances and distributes heat well across its entire surf
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Availability
This product is currently not available.
Availability: Out of stock
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Availability
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Availability: Out of stock
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Your price: 71,96 GBP
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Cast iron pot 37cm

The pot with a diameter of 37 cm is made of cast iron, which does not release any harmful substances and distributes heat well across its entire surface. It is suitable for use in a gas oven, gas stove, but also on an open fire. There are 4 handles on the sides for easier handling. Before first use, we recommend removing the vegetable oil by washing in warm water with neutral dishwashing detergent, wiping dry, greasing with oil, and heating. The package includes a cast iron lid.

The cast iron pot must be thoroughly washed before first use.

Instructions on how to do it:
1. Fill the pot with hot tap water and let it act for a while.
2. Add neutral cleaning agent: Add a small amount of neutral cleaning agent to the hot water. Do not use aggressive cleaning agents, as they could damage the surface of the pot.
3. Wash the pot with a soft brush: Gently wash the inside and outside parts of the pot with a soft brush to remove all dirt and the anti-rust preparation.
4. Rinse the pot thoroughly with clean water to remove all residues of the cleaning agent.
5. Dry the pot: Wipe the pot with a clean cloth until dry.
6. Apply a thin layer of oil: Apply a thin layer of vegetable oil on the surface of the pot to protect it from rust.

Tips:
Do not use steel wool for washing the cast iron pot, as it could damage its surface.
Do not wash the cast iron pot in the dishwasher.
Dry the cast iron pot immediately after washing to prevent rust formation.
Store the cast iron pot in a dry place.

Additional information:
Treating the pot with oil creates a protective layer on its surface that prevents rust and corrosion.
This process is called "seasoning" and is important for extending the life of the cast iron pot.
The seasoning process should be repeated regularly to maintain the protection of the pot.

Instructions for treatment (seasoning):
Wash the pot with hot water and neutral cleaning agent and rinse thoroughly.
Dry the pot with a clean cloth.
Apply a thin layer of vegetable oil on all inner and outer surfaces of the pot.
Heat the pot in an oven preheated to 180 - 200 °C.
Let the pot bake for 1 - 2 hours.
Turn off the oven and let the pot cool in the oven.

Technical data:
Diameter: 37 cm
Diameter with handles: 42.5 cm
Height with lid: 18 cm
Weight: 9 kg

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Benefits 3
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