Cast iron pot 51cm 54044

Cast iron pot 51 cm

The pot with a diameter of 51 cm is made of cast iron, which does not release any harmful substances and distributes heat well across its entire surface. It is suitable for a gas oven, gas stove, but also for an open fire. Before first use, we recommend removing vegetable oil by washing in warm water with a neutral dishwashing detergent, wiping dry, oiling, and heating. The package includes a cast iron lid with a handle.

The cast iron pot must be thoroughly washed before the first use.

How to do it:
1. Fill the pot with hot tap water and let it act for a while.
2. Add a neutral cleaning detergent: Add a small amount of neutral cleaning detergent to the hot water. Do not use aggressive cleaning agents as they could damage the pot's surface.
3. Wash the pot with a soft brush: Use a soft brush to gently wash the inside and outside of the pot to remove all dirt and rust-preventive agent.
4. Rinse the pot thoroughly with clean water to remove all remnants of the cleaning agent.
5. Dry the pot: Wipe the pot with a clean cloth until dry.
6. Apply a thin layer of oil: Apply a thin layer of vegetable oil to the pot's surface to protect it from rust.

Tips:
Do not use steel wool for washing the cast iron pot as it could damage its surface.
Do not wash the cast iron pot in the dishwasher.
Dry the cast iron pot immediately after washing to prevent rust formation.
Store the cast iron pot in a dry place.

Additional information:
Treating the pot with oil creates a protective layer on its surface, which prevents rust and corrosion.
This process is called "seasoning" and is important for extending the lifespan of the cast iron pot.
The seasoning process should be repeated regularly to maintain the pot's protection.

Seasoning instructions:
Wash the pot with hot water and a neutral cleaning agent and rinse it thoroughly.
Dry the pot with a clean cloth.
Apply a thin layer of vegetable oil on all internal and external surfaces of the pot.
Heat the pot in an oven preheated to 180 - 200 °C.
Let the pot bake for 1 - 2 hours.
Turn off the oven and let the pot cool down in the oven.

Technical data:
Diameter: 51 cm
Diameter with handles: 59.5 cm
Height: 18 cm
Height with lid: 26 cm
Weight: 20.4 kg