Electric induction double cooker Orava 73662

Orava Electric Induction Double Cooker

Experience cooking with induction technology thanks to the portable stove ORAVA VP-40i and cook modernly at home, in the dorm, at the cottage, just anywhere you appreciate energy saving, time, and really simple maintenance. 2 cooking zones consist of elegant black glass with very simple maintenance. The clear touch control allows for 8 levels of temperature settings from 60°C to 240°C (from 200 to 2000 W).
The surface of the stove is made of a ceramic plate resistant to high temperatures and the stove reliably informs you through a large LED display, light indicators, and sound signaling. The stove has a timer with the option to set shut off up to 3 hours and the advantage is also the function of automatic shutdown after removing the pot from the cooking plate. If you place the pot back on the plate within 40 seconds, the stove automatically turns back on and cooking continues.
Perhaps the greatest advantage of induction stoves is that the glass ceramic induction cooking plate remains cold to the touch because heat is generated by induction directly in the pot. Moreover, it can heat up much faster than conventional stoves (60% time saving) and also saves electric energy up to 50%. It minimizes heat losses and achieves efficiency of more than 90%. Suitable cookware for heating on an induction stove are pots and pans with a magnetic bottom, equally as steel pots with an iron bottom, cast iron, glazed pans, pans with a flat bottom, and pots of diameter 12 to 22 cm with a magnetic bottom. The maximum weight of the pot with content that you can place on the stove is 6 kg.

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