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Pierogi mould 69184
Pro-Tech shopManufacturer:
SKU:69184Product code
SAG125Supplier product code
Availability
This product is currently not available.
Availability: 7-14 days
Pierogi mould, which firmly seals the edge of a dough circle with filling and gives it the same shape, so the finished pierogi do not fall apart or leak when cooked in boiling water.
...Full description
Availability
This product is currently not available.
Availability: 7-14 days
Estimated restocking date
Availability
This product is currently not available.
Availability: 7-14 days
Price
Your price: 4,90 GBP
Price history (30 days)
Our prices are based on several factors, such as the current exchange rate, product availability, distributor terms and more.
Legal guarantee 2 years (EU notice)
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Pierogi mould
The pierogi mould simplifies the preparation of homemade pierogi, which otherwise take a whole afternoon in the kitchen. A circle of dough is placed into the mould, the filling is added and the mould is closed — the edge is joined and the pierogi have the same shape and the same size.
Thanks to the firmly joined edge the filling does not get out and the pierogi do not fall apart when cooked in boiling water. The mould also serves for sweet turnovers, small puff-pastry pies or filled pasta, so it is used in several recipes. After use it is enough to wash it in warm water and wipe it dry.
Technical data:
Type: pierogi mould
Model: SA.005
Use: shaping and joining pierogi from rolled-out dough
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Pierogi mould 69184
Availability
This product is currently not available.
Availability: 7-14 days
4,90 GBP
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