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Manual Cast-Iron Meat Tenderiser Machine with Two Rollers 88076
Pro-Tech shopManufacturer:
SKU:88076Product code
KD4193Supplier product code
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Availability: Out of stock
Manual cast-iron meat tenderiser machine with two spiked rollers and a table clamp for quick preparation of schnitzels and steaks in the household and in catering.
...Full description
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Availability: Out of stock
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Manual Cast-Iron Meat Tenderiser Machine with Two Rollers
The manual meat tenderiser machine is a sturdy and practical device for preparing schnitzels, steaks and other meat dishes. Two cast-iron spiked rollers effectively soften the structure of the meat, make further preparation easier and contribute to a better taste of the finished dishes. It is suitable for use in the household as well as in catering.
The body is made entirely of durable galvanised cast iron, which withstands intensive use well and has a long service life. The simple mechanism with a wooden crank is quick and comfortable to operate, the stable clamp to the worktop increases working safety and the plastic mechanism cover makes it easier to insert the meat precisely. Thanks to the simple design, cleaning is quick and trouble-free.
Technical data:
Body material: galvanised cast iron
Dimensions: 24 × 22 × 7 cm
Handle: wooden
Roller diameter: 3 cm
Roller length: 12.5 cm
Meat inlet opening: 10 × 2 cm
Max. worktop thickness: 4 cm
Package contents: meat tenderiser machine, mechanism cover
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